Initial aromas of raspberry blossoms and white pepper lead into flavors of tart red plum and baking spices. Soft and velvety on the palate with an elegant finish.
Aromas of dry cherry, olive and moist garden soil on the palate this wine opens with concentrated sweet fruit notes reminiscent of dried tart cherries. The mid palate is full and rich with long drawn out tannins bringing the wine through a protracted finish.
Grapes sourced from the cool climate Monterey AVA. Hints of Pear, Pineapple and Butterscotch on Nose and Palate. Consistent Light Toasty Finish.
Since the 1970"s our family has hand selected a few of our best barrels of estate grown varietals to create our limited release propriety blend, Claret. Crafted with an eye to the old world look for aromatic notes of dried cranberry, boysenberry, cocoa and black pepper. This robust blend unfolds on the palate with structure and balance.
Notes of dried cherry and wood smoke on the nose give way to pomegranate and cranberry, with strong tannins on the finsh. Drink now or within the next two years.
Aromas of apricot and pomegranate open to light, ripe strawberry, crisp green apple and a bright, tart finish which is surprisingly creamy on the palate.
Notes of banana, pineapple, and a hint of coconut. Creamy and smooth on the palate, with soft citrus notes (like lemon curd). These soft notes remain on the long finish.
Vibrant aromas of citrus blossom and lemon zest excite the nost, followed by Key Lime, Meyer Lemon and flint on the palate. The short finish is surprisingly soft and mellow.
Opens with notes of strawberry/raspberry jam, rose petals and mild earth tones on the nose. The palate mirrors the berry jame flavors and browned butter migles with allspice and cranberries. Slightly earthy finish lingers.
This wine opens on the nose with ripe, cooked strawberries and baking spices. On the palate thse flavors develop into dark red, ripe fruit, allspice and a bit of anise. This wine has a long finish with berries and spice remaing in the mouth.
Dark raspberry, strawberry, cinnamon and nutmeg on the nose give way to a soft, medium bodied wine full of spice and dark red fruits. A soft vanilla finish lingers.
Light pear and peach opens on the nose. Crisp mouth feel and flavors of under-rip stone fruit up front, with a bit of butter on the palate, with soft citrus notes. These soft notes remain on the long finish.
This bold TRE Cabernet Sauvignon shows Dark Berry, Jam and Toasty Aromas. Rich Ripe Fruit and Savory Oak flavors Harmonize into a Pleasingly Broad Finish.
This Chardonnay bursts with Bright, Sweet Notes of Pineapple, Tangy Citrus and Green Apple. Pleasingly Rich summer Fruits of Citrus and Peach mingle on the Palate with Gentle Oak Nuances.
Emile's Heritage Red wine is produced from some of California's most historic growing region. This richly textured wine shows dark berry and jam aromas and flavors.
Emile's Heritage White wine is produced from some of California's most historic growing region. This light, refreshing white wine displays aromas and flavors of pineapple and citrus.
Our Almond Sparkling Wine is the sweetest of our bubblies with approximately 6% residual sugar. Serve well chilled with a variety of desserts or it is delicious all by itself!
This Extra Dry sparkling wine is comprised from California grapes with approximately 2.8% residual sugar. Not only is it the perfect sparkling wine for any and all celebrations, Emile's Champagne also goes well with light entrees, fruit salads and elegant desserts.
Produced in a drier "Brut" style, the Grand Cuvee is the driest and most sophisticated of our Emile's sparkling wines. This elegant California Champagne is crisp and clean on the finish. The Grand Cuvee is produced from California grapes and has a 1.8% residual sugar.
Italian word for heritage - celebrates the legacy of three generations of Guglielmo family winemaking. This very limited Special Family Reserve Port is produced exclusively from Tinta Roriz, Touriga Nacional, Tinta Cao, Touriga Franca and Tinta Amarella grapes - all classic Portuguese grape varieties grown in California. This rich and complex dessert wine, made in the classic "Ruby Port" style, is the perfect complement to dried apricots, almond slivers, strong cheeses and dark chocolate desserts.
This Red Blend is a medium bodied wine balanced with the spice of Zinfandel, the tannins of Syrah, and the fruit qualities of Barbera. The wine boasts of fruit and spices with a long finish of cassis and American Oak.
This Chardonnay bursts with bright, sweet notes of pineapple, tangy citrus and green apple. Pleasingly rich summer fruits of citrus and peach mingle on the palate with gentle oak nuances.
This bold Cabernet Sauvignon shows dark berry, jam and toasty aromas. Rich ripe fruit and savory oak flavors harmonize into a pleasingly broad finish.
