This wine shows up front notes of dark red fruits, tobacco, spice, black pepper, and leather. In the background linger hints of black licorice, pencil shavings, and dried herbs.
Grapes sourced from the cool climate Monterey AVA. Hints of Pear, Pineapple and Butterscotch on Nose and Palate. Consistent Light Toasty Finish.
Santa Clara Valley AVA
Dried cherry and wood smoke on the nose give way to pomegranate and cranberry, with strong tannins at the finish.
Aromas of enticing berry and cherry. The mixed berry flavors on the palate are nicely accentuated by a touch of spice.
Vibrant aromas of citrus blossom and lemon zest excite the nost, followed by Key Lime, Meyer Lemon and flint on the palate. The short finish is surprisingly soft and mellow.
Notes of strawberry/raspberry jam, rose petals and mild earth tones. Browned butter mingles with allspice and cranberries on the palate.
Dark raspberry, strawberry, cinnamon and nutmeg on the nose give way to a full bodied wine full of spice and dark red fruits. A soft vanilla finish lingers. Pair this with barbecued ribs or tri-tip for a great summer meal.
This bold TRE Cabernet Sauvignon shows Dark Berry, Jam and Toasty Aromas. Rich Ripe Fruit and Savory Oak flavors Harmonize into a Pleasingly Broad Finish
This Chardonnay bursts with Bright, Sweet Notes of Pineapple, Tangy Citrus and Green Apple. Pleasingly Rich summer Fruits of Citrus and Peach mingle on the Palate with Gentle Oak Nuances.
This supple Merlot displays Complex Mixed Berry Flavors with a Kiss on Oak. This Merlot has a distinctive lingering quality that pairs equally well with spicy pasta dishes, beef steaks or rich cheeses. The softer style of this wine makes it the perfect accompaniment to a wide variety of entrées.
Emile's Heritage Red wine is produced from some of California's most historic growing region. This richly textured wine shows dark berry and jam aromas and flavors.
Emile's Heritage White wine is produced from some of California's most historic growing region. This light, refreshing white wine displays aromas and flavors of pineapple and citrus.
Our Almond Sparkling Wine is the sweetest of our bubblies with approximately 6% residual sugar. Serve well chilled with a variety of desserts or it is delicious all by itself!
This Extra Dry sparkling wine is comprised from California grapes with approximately 2.8% residual sugar. Not only is it the perfect sparkling wine for any and all celebrations, Emile's Champagne also goes well with light entrees, fruit salads and elegant desserts.
Produced in a drier "Brut" style, the Grand Cuvee is the driest and most sophisticated of our Emile's sparkling wines. This elegant California Champagne is crisp and clean on the finish. The Grand Cuvee is produced from California grapes and has a 1.8% residual sugar.
Italian word for heritage - celebrates the legacy of three generations of Guglielmo family winemaking. This very limited Special Family Reserve Port is produced exclusively from Tinta Roriz, Touriga Nacional, Tinta Cao, Touriga Franca and Tinta Amarella grapes - all classic Portuguese grape varieties grown in California. This rich and complex dessert wine, made in the classic "Ruby Port" style, is the perfect complement to dried apricots, almond slivers, strong cheeses and dark chocolate desserts.
Spicy, earthy California Red Blend: Zinfandel 60%, Barbara 20%, Syarh 20%
2016 California Sauvignon Blanc
This Chardonnay bursts with bright, sweet notes of pineapple, tangy citrus and green apple. Pleasingly rich summer fruits of citrus and peach mingle on the palate with gentle oak nuances.
This bold Cabernet Sauvignon shows dark berry, jam and toasty aromas. Rich ripe fruit and savory oak flavors harmonize into a pleasingly broad finish.
