Thanksgiving Day Wine Recommendations

Thanksgiving is a beautiful meal to enjoy food, wine, family, and friends and to give thanks. Are you looking for wines to pair with your Thanksgiving dinner?  We have a few delicious recommendations for you that will complement a wide variety of Thanksgiving day foods. 

When it comes to pairing wines with your Thanksgiving dinner, we recommend these three varietals which you can enjoy with your entire meal.  

Estate Grown Guglielmo Private Reserve 2020 Grignolino Rosé
Award Winning Guglielmo Private Reserve 2017 Nebbiolo
Guglielmo Private Reserve 2020 Chardonnay

We wish you a wonderful Thanksgiving with your family and friends,  from the Guglielmo Family and Winery Team.

Guglielmo Private Reserve 2020 Grignolino Rosé

Estate Grown Guglielmo Private Reserve 2020 Grignolino Rosé

A perfect match for your Thanksgiving turkey.  Enjoy aromas of apricot and pomegranate open to light, ripe strawberry, crisp green apple, and a bright, tart finish which is surprisingly creamy on the palate.  Served chilled, this wine goes well with several dishes, including ham, turkey, and chicken curry. 

Guglielmo Private Reserve 2017 Nebbiolo

Gold Medal Winner – 2021 Orange County Wine Competition

Violets, wild herbs, raspberries, prunes, tobacco, and truffles can be found in the nose, and though our Nebbiolo is made to drink young, it still holds up to age with a medium body and extended finish. 

Our Nebbiolo is crafted to pair with more subtle foods: great with wild mushroom risotto and/or mustard-crusted pork tenderloin. Also a great match for full-fat soft cheeses.

Award Winning Guglielmo Private Reserve 2017 Nebbiolo
Guglielmo Private Reserve 2020 Chardonnay

Guglielmo Private Reserve 2020 Chardonnay

Our 2020 Reserve Chardonnay was barrel fermented for 7 months, providing a creamy mouthfeel to compliment the bright acidity.  It is fresh on the palate with notes of green apple, lemon zest, and minerality.  Perfect for serving with rich cheeses, firm white fish, or a creamy pasta dish.