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Tasting Notes

2014 Zinfandel Estate

Dark raspberry, strawberry, cinnamon and nutmeg on the nose give way to a full bodied wine full of spice and dark red fruits.  A soft vanilla finish lingers.  Pair this with barbecued ribs or tri-tip for a great summer meal.

Vintage: 2014
Varietal: Zinfandel
Appellation: Santa Clara Valley
Vineyards: Estate
pH: 3.45
Cases Produced: 497
Release Date: May, 2017
Composition: 92% Zinfandel, 8% Cabernet Sauvignon
Residual Sugar: .3%
Acidity: 6.0 g/l
Alcohol: 15.6%

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