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Tasting Notes

2014 Barbera

Aromas of Chocolate Covered Cherries. Cocoa, Nutmeg and Vanilla Create a Round Palate.
 

Vintage: 2014
Varietal: Barbera
Appellation: Santa Clara Valley
pH: 3.50
Cases Produced: 198
Release Date: March 2016
Composition: 100% Barbera
Residual Sugar: .2%
Acidity: 6.6g/L
Alcohol: 13.9%