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Tasting Notes

2013 Sangiovese

Aromatic notes are straw, apricot, peach, nectarine, and strawberry. Palate offers nuances of ripe strawberries, touch of vanilla and river rock with balanced acidity

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Vintage: 2013
Varietal: Sangiovese
Appellation: Santa Clara Valley
pH: 3.33
Cases Produced: 476
Release Date: October 2013
Composition: 100% Sangiovese
Residual Sugar: .2%
Acidity: 6.3g/L
Alcohol: 13.5%