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Tasting Notes

2013 Pinot Noir

Notes of Strawberry/Rasberry Jam, Rose Petals and Mild Earth Tones. Browned Butter Mingles with Allspice and Cranberries.

Vintage: 2013
Varietal: Pinot Noir
Appellation: Monterey
pH: 3.44
Cases Produced: 222
Release Date: December 2014
Composition: 100% Pinot Noir
Residual Sugar: .2%
Acidity: 5.8g/L
Alcohol: 13.8%